Wild Alaska Cod In Miso Broth with Udon Noodles

Wild Alaska Cod in Miso Broth with Udon Noodles

 Cod In Miso Broth

Serves: 2

Prep Time: 10 minutes

Cook Time: 12 minutes

  • Ingredients:
  • 1/4 cup miso paste
  • 2 cups water
  • 2 Tablespoons teriyaki sauce or soy sauce
  • 1 package (8 oz.) udon noodles
  • 1 red chilli pepper, seeded and thinly sliced
  • 4 green onions, thinly sliced
  • 1 cup mushrooms, sliced
  • 2 cups fresh stir-fry vegetables
  • 1 Tablespoon butter
  • 1 Tablespoon toasted sesame oil
  • 2 Alaska cod fillets (4 to 6. oz each), fresh or thawed
  • Sweet chili sauce, if desired

Into a wok or large saucepan, add the miso, water and teriyaki or soy sauce. Bring to a boil, then reduce the heat to simmer and add the noodles and cook for 5 minutes. Add the chili, onions, mushrooms and stir-fry vegetables and cook additional 5 minutes.

While vegetables are cooking, prepare the cod. Melt the butter and sesame oil in a pan. Add the cod fillets, searing them over medium-high heat. Turn fillets over. Reduce heat to medium and cook additional 5 to 6 minutes, until opaque throughout.

Ladle the noodle mixture into two wide bowls, then top with a cod fillet. Serve with sweet chili sauce, if desired.

Cook’s tips: Make this dish another time with Alaska salmon fillets. Choose an interesting mix of stir-fry vegetables, with bok choi, pea shoots and micro greens/sprouts.

"" was added to wishlist