Alaska Cod with Lime, Herb & Parmesan Crust |
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Serves: 4 Prep Time: 10 minutes Cook Time: 15 minutes
Directions: Mix together the lime zest, bread crumbs, herbs, 1/4 cup of the grated cheese and remaining olive oil. Season with a little salt and pepper. Divide and spread the mixture over the surface of each fillet. Sprinkle on the remaining Parmesan cheese. Thinly slice the remaining lime; arrange on top of the fillets. Bake for 12 to 15 minutes, or until the cod is opaque throughout and flakes easily when tested with a fork. Cook’s tip: You can substitute Alaska pollock fillets, halibut or salmon for the cod; the topping works well on all of them. |