Curing & Smoking – Made at Home

Description

Learning how to cure and smoke your own food is great fun.  You can save money, make the foods you enjoy best, and have lots to share with friends and family.

Curing & Smoking explains what is possible and offers encouragement and practical instruction on how to transform fresh meats, fish, seafood and even eggs and cheese into flavorful treats.  We show you all the key methods and give you ideas on making your own creations with your homemade products as the star.  With simple instruction and dozens of fantastic recipes, all the inspiration you need is here.

• Brining
• Dry Curing
• Air Drying
• Hot Smoking
• Cold Smoking

by: Dick and James Strawbridge