1020 M Street, Anchorage, AK 99501
8am - 6pm | Mon-Fri
9am - 6pm | Saturday
Closed on Sunday
From Arctic Muktuk Chowder to Four-day Spiced Walrus, the perennially popular Cooking Alaska includes more than 1,500 recipes using ingredients grown or bred in Alaska’s waters, fields and forests. Now in it’s ninth printing.
Illustrator: Fred W. Thomas
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