Cooking Alaska


Cooking Alaska



From Arctic Muktuk Chowder to Four-day Spiced Walrus, the perennially popular Cooking Alaska includes more than 1,500 recipes using ingredients grown or bred in Alaska’s waters, fields and forests.  Now in it’s ninth printing.

Author(s): Collection
Illustrator:  Fred W. Thomas

Additional information

Weight 2.5625 lbs


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