Cooking Alaska’s Wild Salmon

Description

Alaska’s pristinem icy cold waters are home to an abundance of wild salmon.  Cooking Alaska’s Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.  Also included are a sampling of recipes from chefs at some of Alaska’s best resaurants.  Cooking Alaska’s Wild Salmon will give you many reasons to want to serve salmon more often.

by: Kathy Doogan