Cooking Alaska’s Wild Salmon


Tried and True Recipes from Alaska’s Best Seafood Cooks

by: Kathy Doogan


Alaska’s pristinem icy cold waters are home to an abundance of wild salmon.  Cooking Alaska’s Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.  Also included are a sampling of recipes from chefs at some of Alaska’s best resaurants.  Cooking Alaska’s Wild Salmon will give you many reasons to want to serve salmon more often.

by: Kathy Doogan

Additional information

Weight 1 lbs


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