1020 M Street, Anchorage, AK 99501
8am - 6pm | Mon-Fri
9am - 6pm | Saturday
Closed on Sunday
Fish that are good for you and good for the environment.
Shopping for seafood can be confusing. You wonder if it’s healthy to eat, whether it’s overfished, and whether it’s caught in ways that harm other species or the environment. Chef and seafood advocate Becky Selengut knows good fish, and in a voice that;s informed but down-to-earth, she untangles the morass surrounding seafood today. You’ll learn when best choices are in season, what questions you should ask before you pull out your wallet, and how to store fresh seafood once you get it home.
This revised and expanded edition of 100 recipes includes more varieties of sustainable seafood, including lingcod, Pacific cod, wahoo, mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), 20 varieties of good fish are featured in these pages, including additional recipes for the ever-popular salmon. Sommelier April Pogue provides wine pairings for each recipe.
by: Becky Selengut
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