Seafood – Omega 3’s For Healthy Living

Description

Award winning author, Evie Hansen is credited with inspiring America’s interest in seafood and health.  Founder of National Seafood Educators, she organized the nation’s first heart-healthy campaign with the American Heart Association and introduced the importance of eating seafood at least twice a week.

Evie’s other best selling seafood cookbooks include:  Seafood – Twice A Week, Seafood Grilling, Light-Hearted Seafood, Seafood – A Collection of Heart Healthy Recipes.

She travels the world with her husband and their daughter discovering the benifits and delights of seafood.