Uncategorized - Page 2 of 3 - 10th & M Seafoods

Classic Alaska Halibut Ceviche

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Date: November 22, 2010
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Classic Alaska Halibut Ceviche Serves: 8 as an appetizer Ingredients: 1 pound fresh skinless Alaska Halibut, cut into 1/2-inch cubes 1-1/2 cups fresh lime juice 1 medium white onion, chopped...

Citrus Alaska Salmon Iberico

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Date: November 22, 2010
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Citrus Alaska Salmon Iberico Serves: 4 Prep Time: 40 minutes Cook Time: 15 minutes Ingredients: 1/4 cup orange juice 2 Tablespoons canola oil 2 teaspoons brown sugar 2 teaspoons dried thyme 1...

Wild Alaska Cod In Miso Broth with Udon Noodles

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Date: November 22, 2010
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Wild Alaska Cod in Miso Broth with Udon Noodles Serves: 2 Prep Time: 10 minutes Cook Time: 12 minutes Ingredients: 1/4 cup miso paste 2 cups water 2 Tablespoons teriyaki sauce or...

Spicy Alaska Halibut Stew

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Date: November 22, 2010
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Spicy Alaska Halibut Stew Serves: 4 Prep Time: 5 minutes Ingredients: 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 6 oz. mild Italian sausage 1...

Seared Alaska Scallops with Jalapeno Cream

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Date: November 22, 2010
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Seared Alaska Scallops with Jalapeno Cream, by Chef Rick Bayless Serves: 4 Ingredients: 16 large Alaska Scallops, 20/30 count (about 1 1/4 pounds total), tough opaque "foot" on the side...

Lime-Buttered Grilled Crab with Trinidad Salad

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Date: November 22, 2010
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Lime-Buttered Grilled Alaska Crab with Trinidad Salad Serves: 4 Ingredients: Trinidad Salad 1/2 cup Carapelli Extra Virgin Olive Oil 1 lime, juiced and divided 1/4 cup Robert Mondavi Private Selection Pinot...

Southwest Grilled Alaska Salmon with Fruit Salsa

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Date: November 22, 2010
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Southwest Grilled Alaska Salmon with Fruit Salsa Serves: 4 Prep Time: 25 minutes Ingredients: Fruit Salsa 1 lb. frozen or refrigerated mango chunks or peaches, diced 4 kiwi fruit, peeled and diced...

Succulent Dilled Alaska Halibut

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Date: November 22, 2010
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Succulent Dilled Alaska Halibut Serves: 4 Ingredients: 1/2 cup onion, chopped 1/4 cup butter, melted 2 Tablespoons fresh lemon juice 2 Tablespoons dry white wine 1 Tablespoon fresh parsley or 1...

Alaska Black Cod

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Date: November 22, 2010
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Alaska Black Cod Serves: 4 Ingredients: BLACK COD: 4 Alaska Black Cod fillets (approx. 6 oz. each) 1/4 cup extra virgin olive oil 2 cups Sofrito (see recipe) 1 1/2 cup...

Social Media

Category: Uncategorized
Date: November 22, 2010
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10th & M Seafoods Social Media Social media is an important way for 10th & M Seafoods to engage with our community. We've put together this page to give you...